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May's Parlour

Luxury Chocolate Postcards

Regular price £7.50

A truly unique and wonderful way to send a magical, indulgent surprise in the post to your nearest and dearest.
Love the packaging? Created using designs by adults with complex epilepsy and learning disabilities and difficulties. 

May says: We love this idea, a card and chocolate in one. Easy to send and delightful to receive. If you would like us to send this for you just get in touch. It will be a £2.00 delivery charge rather than our standard £4.95 

This Chocolate Postcard range comes in a choice of gourmet flavours to delight all the senses. 
Donkey White Truffle honey, sea salt and pistachio 85% dark chocolate
or
Head for the Hills White chocolate with crunchy meringue and aromatic cinnamon biscuit is cut through with the zesty tang of lemon and popping candy.
or
Rainforest  Rich dark chocolate (85%) delicately flavoured with the classic combination of sumptuous strawberry and sweet basil.

Minimum weight 100g
Pack size 7.5cm (w) x 16cm (h)

Ingredients Donkey Plain - Chocolate West African Cocoa Mass (Minimum Cocoa Solids 85%), Sugar, Emulsifier SOYA Lecithin (GM free), Natural Flavouring (Honey with White Truffles (T. Borchii)), White Truffle Flavour 1%, PISTACHIO Kernels 6%, Sea Salt 0.25%. This chocolate may contain traces of milk protein. Nutrition (per 100g): Energy 2341 KJ/563 kcal; Fat 39g, of which Saturates 22g; Carbohydrate 46g, of which Sugar 28g; Fibre 7g; Protein 11g; Salt 0.25g. Unsuitable for infants under 12 months. This chocolate contains nuts. 

Head for the hills White Chocolate with Madagascan Vanilla: Sugar, Full Cream MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring. Meringue Drop: Sugar, SHEA NUT Kernel Oil, Palm Oil, WHEAT Starch, Dried EGG White, Emulsifier (Sunflower) Lecithins 2%. Cinnamon Biscuit: WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon 2%. Popping Candy: Sugar, Glucose Syrup, Lactose, Carbon Dioxide 1.5%. Lemon Oil. This chocolate contains dairy and nuts.

Rainforest cocoa mass (Minimum Cocoa Solids 85%), Sugar, Emulsifier SOYA Lecithin (GM free), Natural Flavouring, Freeze-Dried Strawberry 2.5%, Dried Basil 2%.

Please contact us before purchase for any additional ingredient or allergy information


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